Not soaking the bread long enough: You want the egg mixture to seep deep into the bread for a soft custardy center.

You will have to adjust the bake time and watch carefully.

Use a lipped cookie sheet instead of a 9×13 baking dish.

Choose the correct bread: choose a dense bread such as Brioche, Challah, Pullman Loaf, or French Bread.In the morning transfer the bread to the baking dish leaving behind the extra liquid. One way around this is to store your bread mixture overnight in a bowl. Soak the bread in a separate bowl: If there’s too much egg in the pan it may be left a little soggy.If you find your casserole comes out too soggy try some of these tips: Why is my french toast bake soggy? This casserole should be soft on the bottom and crisp on the top. Variations:įor a more savory casserole add: ham and cheese, chorizo, green chile, sausage or crumbled bacon.įor a sweet casserole add: thinly sliced apple, orange zest, sliced apricots, sliced pineapple, blueberries, chopped pecans When ready to bake, sprinkle crumbly mixture evenly over bread and bake. Refrigerate this mixture overnight as well. Cut in butter with this mixture until crumbly and place in a Ziploc bag. Make streusel topping by mixing together flour, brown sugar, cinnamon and salt in a medium bowl. Cover your pan with cling warp and refrigerate overnight.

In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. To begin, cut your bread or loaf into cubes and place into a greased 9×13 pan. This recipe takes a few steps but is quite simple. It’s definitely one of our favorite dishes to make for holidays and weekend breakfasts! I think what makes it so good is the sourdough bread… oh, and the butter and the cinnamon and the sugar. If you try any other breads, you’ll have to let me know how it turns out! It’s also a bonus if it’s available in an uncut loaf, because then you can slice and cube it perfectly. Thinly sliced or squishy bread (think wonder bread) can fall apart while cooking after being soaked in the egg mixture. The main idea is that you want the bread to be sturdy enough that it will hold up after being combined with the egg mixture. But if you don’t have sourdough on hand, there are a few other options you could try! This baked french toast casserole recipe calls for sourdough bread, which is my personal favorite (and the only kind I’ve ever used). This french toast casserole is made from pieces of sourdough bread, covered in an egg mixture, and topped with a buttery cinnamon sugar topping. This breakfast bake is simple to make and is beyond delicious!! One of my favorite recipes to enjoy on this day is French Toast, and more specifically, today’s French Toast Bake. And usually I’m not the one that has to bake it!! 😉 One holiday we always have breakfast is on Mother’s Day. I could eat it any time of the day, and it’s fairly common to come over to the Merkley home on an evening and find us eating Belgian Waffles or Buttermilk Pancakes.īreakfast recipes are just that great! I feel like we don’t get to eat them often enough in the mornings since we’re usually in a rush, but we occasionally get to enjoy them on the weekends and holidays. I’ve blogged before about my love of breakfast foods.

This french toast bake is by far my most popular, but people also love my Cinnamon Roll French Toast Bake, and for a savory casserole, Breakfast Strata is a winner! Overnight breakfast casseroles are my favorite thing to make on weekends, or for holiday gatherings and brunches. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!

French toast bake recipe